This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Andrea Albin
Author: Ryan McGrale
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Author: Andrea Albin
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Shelley Wiseman
Alsatian Cheese Tart
The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...
Can be prepared in 45 minutes or less but may require additional unattended time.
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
Author: Molly Stevens
Author: Lisa Zwirn
Author: Rick Tramonto
Author: Adeena Sussman
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Kathy Casey
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Baked brie is one of the easiest, crowd-pleasing appetizers you can make to kick off any great event! Here's how to make it.
Author: Maggie Ruggiero
Author: Madeline Sims Ford
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.